Vegan High Protein Bars Recipe
Are you looking for a delicious and nutritious vegan snack? Look no further than these vegan high protein bars! This easy, no-bake recipe is sure to become a staple in your vegan kitchen. Packed with protein and healthy fats, these bars are perfect for a quick snack or an energizing pre-workout treat. Plus, you can customize them with your favorite mix-ins for a truly unique snack that’s sure to please!
Ingredients
- 1 cup pitted dates
- ¼ cup nut butter of your choice
- ¼ cup vegan protein powder
- 2 tablespoons coconut oil
- 1 tablespoon chia seeds
- 2 tablespoons hemp hearts
- ¼ cup chopped nuts (optional)
- ¼ cup dark chocolate chips (optional)
Instructions
- Line an 8x8 inch pan with parchment paper.
- In a food processor, blend together the dates, nut butter, protein powder, coconut oil, chia seeds, and hemp hearts until a thick, sticky dough forms.
- Stir in the chopped nuts and chocolate chips, if using.
- Press the dough into the prepared pan and freeze for at least 2 hours.
- Cut into 12 bars and store in the refrigerator.
These vegan high protein bars are a great way to get an energy boost without any processed ingredients. They’re healthy, delicious, and perfect for when you need a quick snack. Enjoy!
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